Fancy a taste of the Middle East right here in the Mother City? Damascus restaurant in Sea Point can make that a reality whether you want to dine in or eat out.

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The Syrian establishment is in the capable hands of chef Muhammad Modrek who pays homage to his roots in Damascus via cuisine.

The expert chef’s menu draws influence from various parts of the Middle East.

Since his move to Cape Town Modrek drew inspiration from the local culture and it into his repertoire.

Indulge in Syrian tapas – hot or cold. Have a bite at the wraps, mains and grills, just remember to make room for dessert. We recommend you have a go at the Damascus crepe.

Do not be in a hast to rush out as you can kick back a little and smoke a hookah pipe while knocking back some fruity mocktails.

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